I guess since I love "all things vintage" it only makes sense that I would love to cook as well (check out my recipe blog if you want). I also love to collect old recipes. My grandmother, who was one of the best cooks I've ever known, gave me two facsimile editions of 1950s cookbooks, and I absolutely LOVE them! They are not only informative due to the culinary information they provide, but they are also packed with super-neat vintage tips and advice. Everything us vintage-loving housewives should want to know about retro cooking is in there. Granny gave them to me as Christmas presents over the last two holidays before she passed away, and I simply couldn't put them down for days.
The first one she gave me was the facsimile edition of the 1950 Betty Crocker's Picture Cookbook
It has a lot of very useful homemaking information in it, and it can be easily used by either a novice or experienced cook.
The last one she gave me was very similar: it was a facsimile of the 1953 edition of Better Homes and Gardens New Cookbook
It is easily my second favorite cookbook (although, I do have to admit that I'm really just starting to seriously collect vintage cookbooks...) Either of these books would be great for anyone who is interested in how cooking and meal-planning was done back in the mid-century.
The first one she gave me was the facsimile edition of the 1950 Betty Crocker's Picture Cookbook
It has a lot of very useful homemaking information in it, and it can be easily used by either a novice or experienced cook.
The last one she gave me was very similar: it was a facsimile of the 1953 edition of Better Homes and Gardens New Cookbook
It is easily my second favorite cookbook (although, I do have to admit that I'm really just starting to seriously collect vintage cookbooks...) Either of these books would be great for anyone who is interested in how cooking and meal-planning was done back in the mid-century.




